Matcha · Culinary
Matcha · Culinary
This culinary-grade matcha offers a robust, earthy flavor profile that pairs beautifully with flavoured syrups, making it ideal for lattes, baking, smoothies, and desserts.
— Tea profile
Origin
Sashima, Ibaraki, Japan
Type
Matcha powder
Ingredients
Matcha powder (100%)
Grade
Culinary
Tasting notes
Bold, Earthy
Best for
Flavoured lattes, baking, smoothies, desserts
Caffeine
Brewing temperature
70–80°C
— Other details
Weight
100g · approx. 40 servings
Allergens
None. May contain traces of soy.
Storage
Store in a cool, dry place away from direct sunlight.
How to brew
Whisk 2–3g in 30ml water at 70–80°C until frothy. Add flavoured syrup and milk or oat milk to taste.
— Why Chatani
Single Origin
Every tea traces back to Sashima, Ibaraki.
A Historic Origin
Japan's first exported tea, since 1859.
Direct from Japan
Imported directly, no intermediaries.
Free Local Shipping
On orders over 25,000 HUF.